1. Prepare all the ingredients.
2. Separate the egg white and the yolk.
3. Add dragon fruit puree and milk to the egg yolk.
4. Sift in low powder.
5. Stir evenly.
6. Beat the egg whites with a whisk.
7. The beaten egg white is shown in the picture.
8. Put the egg white and egg yolk paste together and stir well.
9. The tuned muffin batter.
10. Put the batter into the pan without oiling.
11. Turn over and put the cheese, cover and simmer for a minute.
12. Finished picture.
