Pitaya Soluble Beans

Name: Pitaya Soluble Beans
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 30g Dragon Fruit Puree; 14g milk powder; 12g corn starch; 2 pcs Egg white; 8g Caster sugar

by Yaoyao Original Food Class

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

This time I made the pitaya mellow beans. When the mellow beans are made, whether they will defoam or not has a lot to do with the milk powder. I changed the milk powder this time, and it defoamed slightly, but it did not affect the taste at all. Everyone has a milk powder as much as possible. For one section, you can use others if you don’t have one. Adjust the concentration and defoaming will not be so powerful. I made dragon fruit today. You can use any fruit and vegetable puree you like instead.

Ingredients

Pitaya Soluble Beans

1. Use a wall-breaking machine to make the fruit puree. You can make more and take an appropriate amount to use.

2. The pitaya puree does not need to be beaten with water, it can be beaten with a blender or a cooking stick.

3. Mix the pitaya puree, milk powder and starch to form a puree.

4. Add fine sugar to the egg white three times and beat with an electric whisk until it is firm.

5. Pour the pitaya puree into the egg white.

6. Use a spatula to mix up and down evenly.

7. Put it in a piping bag, the eight-tooth piping mouth I used.

8. Squeeze the melted beans evenly on the baking tray, and preheat the oven in advance.

9. Fire up and down, middle level, 100 degrees, 50 minutes. Each oven has a different temper, so you need to fine-tune the time and observe the status more.