Two-color Rose Dumplings
1.
1. Slice the pumpkin and steam it for later use, and mash the dragon fruit into puree for later use
2.
Pour flour into Joyoung w3 noodle machine
3.
Because it is puree, it can’t be dripped down. You must master the thinness and consistency. If it is too wet, you can only add some dry noodles. The amount of 100g flour is about 70-75ml. It depends on the thinness of your puree. The juice from the juice machine without pomace can be made with the same amount of ordinary water
4.
Install the dumpling wrapper mold
5.
Press the start button and it will appear automatically in three minutes
6.
Pumpkin came out
7.
Pitaya is the same way
8.
During the preparation of the filling part: shred carrots, add a teaspoon of salt, mix well and let stand for 15 minutes to remove moisture.
9.
Mix the scrambled eggs + squeezed dried carrots + a little salt + sesame oil and set aside
10.
Use a mold to press out a circle
11.
Five pieces of dough are stacked like this
12.
Put some fillings, don’t get too much, my dough is smaller
13.
After folding in half, apply some water on the outside like this
14.
Then roll it up and it's ready
15.
The bottom of the plate is oiled and the anti-stick surface is also coated with a little oil
16.
Steam for about 15 minutes
17.
Decorate with cooked celery leaves, and some red dragon fruit pressed flowers
18.
It tastes delicious when dipped in vinegar with spicy oil
Tips:
The moisture content of the dough is well controlled. The dumpling skin should be slightly more watery than the noodles so that the skin is soft enough. If you like Q, you can add a small spoon of salt to the liquid.
