Pitaya Coconut Glutinous Rice Cake
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put 100 grams of glutinous rice flour and 20 grams of sugar in the container.
2. Pour in 180 grams of pure milk.
3. Stir evenly and steam for half an hour.
4. Steam well and add 20 grams of butter while hot.
5. Wear disposable gloves and knead well.
6. Take a piece of glutinous rice ball, flatten it, and wrap it with dragon fruit.
7. Coat with coconut paste.
8. Finished picture.
