Pitaya Soy Milk-pink Girl's Heart Soy Milk

Pitaya Soy Milk-pink Girl's Heart Soy Milk

by Little Yuer HiJade

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I did this because I don’t like to eat dragon fruit, but I like its color, and the rich green anthocyanin is also very healthy, so I always make dragon jam and keep it in the refrigerator. It is really beautiful natural coloring. I have used it to make a lot. Dessert.

I use dragon jam for this soy milk, or fresh dragon fruit if not. "

Ingredients

Pitaya Soy Milk-pink Girl's Heart Soy Milk

1. Wash the soybeans and soak them overnight in cold water outside of the recipe. You can also soak a few hours in advance if you don't have time.

2. Pour out the soaking water, add the formula water, and break it with a food processor.

3. Pour into a small pot, add sugar and bring to a boil and cook for 3 minutes.

4. If using fresh dragon fruit, pour out the soy milk and dig out the pitaya pulp when it is allowed to cool and mash it for later use.

Pitaya Soy Milk-pink Girl's Heart Soy Milk recipe

5. After cooling slightly, add fresh dragon fruit juice or jam and stir well. You can add your favorites such as oatmeal and nuts.

Pitaya Soy Milk-pink Girl's Heart Soy Milk recipe

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