Dragon Fruit Bread

Name: Dragon Fruit Bread
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 400g High-gluten flour; 8g yeast; 50g Sugar; 4g salt; 290ml Shimizu; 25g Corn oil; 40g Dragon Fruit Diced; 100g Dragon Jam

by Samsuŋ❤

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

4

Continue to use the bread machine to make bread. Although many people say that the bread made by the bread machine is not as good as the bread made by the oven. But toaster bread is still relatively popular in my house.
First of all, it is really convenient to use a bread machine to make bread, let in the ingredients and just wait to eat. Is it suitable for lazy people and busy people?
Then, my little grandson also likes toaster bread. Basically, after the bread is out of the oven, he rushes to eat it.
Finally, the bread machine is really easy to use. Haha.

Ingredients

Dragon Fruit Bread

1. Prepare raw materials: high-gluten flour, corn oil, yeast powder, sugar, salt, water, dragon jam, diced dragon fruit.

2. A mixing knife is installed in the bread bucket, and flour and yeast powder are added.

3. Add sugar and salt.

4. Then put in the dragon jam.

5. Then pour in corn oil and water.

6. Install the bread bucket in the bread machine.

7. Start the "standard bread" program, select "750g" for weight, and "light" for burnt color.

8. Peel the dragon fruit and cut it into diced pitaya; when the bread machine emits a "buzzer" prompt to put the fruit, put the diced pitaya and cover it.

9. When the bread machine emits the "buzzer" sound that is finished, take out the bread bucket, buckle it upside down on the chopping board, and take out the bread. Let it cool and cut into slices before eating.