Red Wine Jelly

Name: Red Wine Jelly
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100ml Red wine; 400ml Cold water; 20g Dragon Jam; 15-25g Gelatine Tablets; 50g Sugar

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The jelly I am going to make today is specially prepared for girls. Because it uses a red wine that is particularly beneficial to beauty and heart care.
Scientific research has shown that drinking about 50ml of red wine 1 to half an hour before going to bed, the sleep aid hormone melatonin can regulate the sleep cycle and treat insomnia; resveratrol in red wine can also disable cancer cells. Therefore, red wine is a good product for cancer prevention; in addition, red wine contains super antioxidants, and the SOD in it can neutralize free radicals produced by the body, protect cells and organs from oxidation, and restore skin whiteness and luster.
So why not drink more red wine, or like me, make some red wine jelly, which is delicious and beautiful, and has fun.
If it is for children, you can remove the red wine and replace the water with pure juice, such as orange juice, watermelon juice, red dragon juice, etc., or use strawberry jam. Add a few pieces of diced fruit and orange slices to make a beautiful and healthy jelly!
Today, March 27th, this recipe is hereby issued to commemorate the 3rd anniversary of my beauty. At the same time, I also wish that the food world will become more prosperous! My path to food is getting wider and wider! The life of my friends is getting sweeter than ever! "

Ingredients

100ml Red Wine
400ml Cold Water
20g Dragon Jam
15-25g Gelatine Tablets
50g Sugar

Red Wine Jelly

1. Materials ready

2. Dry red wine ready

3. Gelatine tablets are soaked in ice water to soften them. If they are soaked in cold water, they can be put in the refrigerator for a short time to remove the fishy smell. If you don't mind the slight fishy smell, the step of putting in the refrigerator can be omitted.

4. Put the sugar into the water, boil on medium heat, the sugar will melt

5. Put the dragon fruit jam on the sieve, then immerse it in the sugar water, stir gently with a small spoon, so that the large pulp and seeds remain on the sieve and discard them.

6. Put the dragon fruit syrup on the fire again, after boiling, put the soaked gelatine slices in it and stir until it melts

7. The melted dragon juice is really gorgeous; if it is given to children, this step can be over! Put it directly into the mold, add some diced fruit and freeze for 2 hours, and it will be a beautiful healthy jelly.

8. Pour in the red wine, mix well, simmer for 2 minutes and turn off the heat

9. Strain the froth with a sieve, pour the soup into the mold, cool it, cover it, put it in the refrigerator for 2 hours or keep it fresh overnight at zero

10. Cut into pieces and serve on a plate; there will be some breakage on the edges when demoulding, carefully cut into pieces and cut the edges into cubes

11. Looks pretty

12. Melts in your mouth, sweet and mellow

13. One more piece

Tips:
Strawberry jam can also be used for jam, mainly to increase the brighter color, and can also use whole cherries and strawberries that are dipped in sugar;
Red wine should not be boiled for too long, otherwise it will lose its unique aroma and alcohol;
I used 25 grams of gelatine tablets, which is already a lot and can be reduced to 15 grams.