Pitaya Ruan

Pitaya Ruan

by Happy beans ht

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

Knead the fruit into the dough

Pitaya Ruan

1. Weigh all the ingredients for later use, put all the ingredients except butter into the bread machine and knead into a smooth dough

Pitaya Ruan recipe

2. Add butter and knead to completion

Pitaya Ruan recipe

3. You can pull out a large piece of film by hand

Pitaya Ruan recipe

4. Kneaded dough is fermented at room temperature

Pitaya Ruan recipe

5. About two hours or so, it is good to ferment if you dip your hands in flour and poke holes without shrinking.

Pitaya Ruan recipe

6. The fermented dough is exhausted

Pitaya Ruan recipe

7. Divide into two equal parts, knead and let stand for 10 minutes

Pitaya Ruan recipe

8. The loose dough is exhausted again

Pitaya Ruan recipe

9. Whole into olive shape, carry out secondary fermentation, preheat the oven at 160°C for 15 minutes

Pitaya Ruan recipe

10. After the second fermentation, the surface is sifted into the high-gluten flour

Pitaya Ruan recipe

11. Use a blade to cut out the pattern you like

Pitaya Ruan recipe

12. Put it in the oven, 160 degrees for 35 minutes

Pitaya Ruan recipe

13. Just let it out and let cool

Pitaya Ruan recipe

14. Internal organization

Pitaya Ruan recipe

15. Finished product

Pitaya Ruan recipe

16. Finished product

Pitaya Ruan recipe

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