Peach Heart Sandwich

Name: Peach Heart Sandwich
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 400g High-gluten flour; 50g Sugar; 290g Shimizu; 26g Corn oil; 100g Dragon Jam; 4g salt; 8g yeast

by Samsuŋ❤

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

4

I originally wanted to make a dragon fruit bread. As a result, when putting the ingredients, I completely forgot to put the dragon jam in. But Xiao Sunsun is like eating dragon fruit bread, I don't want to let him down. After thinking about it, just make a sandwich. The bread-carving mold is in the shape of a peach heart loved by the little granddaughter. When the finished product came out, everyone in the family was happy.

Ingredients

400g High-gluten Flour
50g Sugar
290g Shimizu
26g Corn Oil
100g Dragon Jam
4g Salt
8g Yeast

Peach Heart Sandwich

1. Prepare raw materials: 400g high-gluten flour, 26g corn oil, 8g yeast powder, 50g sugar, 4g salt, 290g water and 100g dragon jam.

2. The bread bucket is equipped with a mixing knife, and the flour is added.

3. Add yeast powder.

4. Add sugar and salt.

5. Add an appropriate amount of oil. I use corn oil. It is recommended not to use oil with a heavier taste.

6. Add an appropriate amount of water. Water can be replaced with milk or yogurt.

7. Install the bread bucket in the bread machine.

8. Start the "standard bread" program, select "750g" for weight, and "light" for burnt color.

9. When the bread machine emits a "buzzer" sound, take out the bread bucket, buckle it upside down on the chopping board, and take out the bread. After cooling, slice the bread, then use a mold to carve out the shape, sandwich the two pieces together with dragon jam in the middle. When carving the shape, I planned to take a picture, but I made a piece and my grandchildren would eat one. The bread was almost finished, so I finally left a finished product to take pictures.