#四session Baking Contest and It's Love to Eat Festival# Fire Dragon Jam Filled Muffins

#四session Baking Contest and It's Love to Eat Festival# Fire Dragon Jam Filled Muffins

by Love in fish eyes

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I received a bottle of Meimei Da Red Heart Dragon Jam. I baked a pan scones and ate half of it. The remaining half was used as a filling when baking muffins. The cakes were very plump and the red sauce was overflowing. Don’t The cake adds a little flavor. "

Ingredients

#四session Baking Contest and It's Love to Eat Festival# Fire Dragon Jam Filled Muffins

1. Prepare the required materials

#四session Baking Contest and It's Love to Eat Festival# Fire Dragon Jam Filled Muffins recipe

2. Add white sugar to the eggs and stir with a manual whisk until the sugar melts and the egg white

#四session Baking Contest and It's Love to Eat Festival# Fire Dragon Jam Filled Muffins recipe

3. Add milk and corn oil, mix and mix well

#四session Baking Contest and It's Love to Eat Festival# Fire Dragon Jam Filled Muffins recipe

4. Add cake flour and baking powder

#四session Baking Contest and It's Love to Eat Festival# Fire Dragon Jam Filled Muffins recipe

5. Mix until there is no dry material

#四session Baking Contest and It's Love to Eat Festival# Fire Dragon Jam Filled Muffins recipe

6. Take a small muffin cup, put half of the batter and add a spoonful of dragon jam

#四session Baking Contest and It's Love to Eat Festival# Fire Dragon Jam Filled Muffins recipe

7. Finally, continue to pour the muffin batter until it is 8 minutes full

#四session Baking Contest and It's Love to Eat Festival# Fire Dragon Jam Filled Muffins recipe

8. Preheat the oven 180 degrees for 20 minutes in advance

#四session Baking Contest and It's Love to Eat Festival# Fire Dragon Jam Filled Muffins recipe

Tips:

Simple and quick little cakes, so baking powder must not be saved.
The jam can be replaced with any jam you like.

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