1. Put 100 grams of glutinous rice flour, 30 grams of corn starch, 30 grams of white sugar, 30 grams of dragon fruit juice, and 100 grams of milk into the container.
2. Adjust it to a paste that is much different from the yogurt concentration, and steam it for 20 minutes.
3. Put the butter on while it is hot.
4. Grab and mix evenly.
5. Roll out into thin slices.
6. Put on the whipped cream.
7. Put the dragon fruit flesh and wrap it up to finish.
8. Finished picture.
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