Pitaya Xuemei Niang
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put glutinous rice flour into a container and add sugar and fire dragon juice.
2. Add milk.
3. Add corn starch.
4. Stir well.
5. Put it on the pot and steam for 20 minutes.
6. Add butter while hot.
7. Wear disposable gloves and knead well.
8. Divide into small doses.
9. Roll thin.
10. Put a piece of pitaya on the butter.
11. Squeeze a layer of cream to wrap it.
12. Finished picture.
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