1. Prepare all the ingredients.
2. Put 3 egg yolks in the container.
3. The whisk is not easy to drip when lifted.
4. Add appropriate amount of dragon juice.
5. Add milk powder.
6. Stir evenly.
7. Put it in a piping bag.
8. Squeeze it on a baking tray lined with greased paper, and bake at 120° for 20 minutes.
9. Finished picture.
