1. Put the dry yeast in warm water, add a spoonful of sugar, pour it into the flour and stir. There is no bread machine. I stir it by hand and knead it back and forth. As the first kneading, watching the flour slowly turn into a dough, it’s amazing. , It takes ten minutes to knead the noodles, so it works well while listening to the song. (After the butter has softened, pour the butter into the noodles halfway through and continue to knead).
2. After the dough is ready, seal it with plastic wrap and let it ferment. After one hour, wait for the dough to double its size.
3. Begin to roll the noodles and make them into the size of a pizza base. Remember to brush a layer of oil on the pizza tray before putting the dough into the pizza tray. (There is no rolling pin, I used a mineral water bottle, 😄hahaha).
4. The excess dough wraps the ham sausage, as shown in the picture, and cut into small pieces.
5. Dip one end of the ham with water, put it in the pizza tray, and arrange it in a circle.
6. Use a toothpick or fork to make small holes in the dough to prevent the dough from bulging up during baking.
7. The ham sausage can be brushed with a layer of oil to prevent it from being too dry. Spread tomato sauce or pizza sauce on the dough. Erase more, or it will be tasteless. Put it in the oven at 220 degrees and bake for ten minutes.
8. After ten minutes, take it out and spread a layer of cheese on the bottom.
9. Then put corn kernels, a little cheese, onions, peppers, and carrots. It is recommended to put less dishes, otherwise the roast will taste weak. (I have a little more of this dish)
10. Layer cheese on top. Don't be stingy with cheese, put more cheese. Then oven 220 degrees, about 8 minutes, the cheese will melt.
Tips:1. Put less vegetables, blanch the vegetables first, and drain the water. (If you put more vegetables, you need to put another layer of vegetables on each layer of vegetable cheese, layer by layer)
2. Personal suggestion, add more cheese, tomato sauce or pizza sauce.
3. Brush the ham with oil to prevent it from being too dry.
4. Dip the sausage section with some water and put it on the noodle to make it firm.
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