[plain Happiness] Garlic Eggplant
1.
All materials are washed clean.
2.
The eggplant is steamed in a steamer.
3.
Let the steamed eggplant cool.
4.
Mince garlic and parsley.
5.
Add salt and monosodium glutamate and mix thoroughly, adding more salt.
6.
After the eggplant is cool, use chopsticks to cut it apart. Don't cut it through.
7.
Just put the mixed garlic in the eggplant.