Plain White Toast

Name: Plain White Toast
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 290g High-gluten flour; 3g yeast

by CANDEY

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

I have always used the Hefeng procedure to make bread, because I feel that it is similar to the procedure of making bread by hand, but because of the limitation of the procedure, it is necessary to add the noodle procedure, and because of the limitation of the fermentation time, the amount of yeast must be increased to promote the growth. I occasionally tried it. A "French bread" process allows the dough to get more mixing and fermentation.

290 grams of high-gluten flour, 16 grams of sugar, 4 grams of salt, 60 grams of egg liquid, 150 grams of water, 3 grams of high-sugar yeast powder, 26 grams of olive oil

Ingredients

290g High-gluten Flour
3g Yeast

Plain White Toast

1. First mix the egg liquid, water, sugar, salt and olive oil evenly

2. Pour in high-gluten flour and yeast powder

3. Put it in the bread machine, choose 700 grams (weight), light (color)

4. Press the start button to run, the whole operation of the bread machine is completed, the program is over, you will hear the prompt sound, take out the bread bucket, pour out the bread, and keep it sealed after cooling.