Please Have Another Japanese Soy Milk Curry Rice
1.
First wash 150g of sushi rice and add 300ml of water to cook it into rice
2.
Put soybeans in the wall breaker
3.
Add peeled apple cubes
4.
Pour 200ml of water and press the soy milk button
5.
Dice carrots and eryngii mushrooms, peel and dice potatoes for later use
6.
Pour 30g yellow curry paste into the pot
7.
Pour in the cooked soy milk
8.
Add the diced carrots and stir
9.
Add diced eryngii mushrooms and continue to stir
10.
Add diced potatoes
11.
Boil on high heat and turn to low heat for 10 minutes
12.
Put a bowl of rice in the plate
13.
Pour the cooked soy milk curry paste
14.
Just sprinkle with chia seeds, "Sajouto Koshihikari special rice is more delicious."
Tips:
1. When choosing rice, you must look at the gloss. When sushi rice is simmered, add less water.