Pleurotus Eryngii Fried Barbecue
by Tianshan Cocoa
Favorite
1
Difficulty
Easy
Time
20m
Serving
2
Pleurotus eryngii fried barbecue is my own creative dish, I like to eat eryngii mushrooms and I like to eat barbecue taste of this dish. I also want to finish eating the mutton for the New Year. I have been eating mutton these days. It seems that the mutton in the refrigerator has to be eaten for half a year, because my daughter is giving advice. Why is it all lamb every day? I want to eat chicken and fish. , This time I finally finished the melted lamb.
Pleurotus eryngii: dispelling fat, lowering blood pressure, reducing cholesterol, digesting food, and improving immunity. Pleurotus eryngii has thick flesh and crisp texture, especially the stalk tissue is dense, firm, and milky. It can be eaten all, and the stalk is larger than the cap. It is more crispy and refreshing. It is called "Ping Mushroom King" and "Dried Scallop Mushroom". It has an almond flavor and taste like abalone. "
Pleurotus eryngii: dispelling fat, lowering blood pressure, reducing cholesterol, digesting food, and improving immunity. Pleurotus eryngii has thick flesh and crisp texture, especially the stalk tissue is dense, firm, and milky. It can be eaten all, and the stalk is larger than the cap. It is more crispy and refreshing. It is called "Ping Mushroom King" and "Dried Scallop Mushroom". It has an almond flavor and taste like abalone. "
Buy on JD
Buy on Amazon
