Pleurotus Eryngii in Oyster Sauce

Name: Pleurotus Eryngii in Oyster Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Shiitake Mushroom; Some Cumin; Some Oyster sauce; Some ginger; Some shallot; Some garlic

by Catkins 1982

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

3 pieces Shiitake Mushroom
Some Cumin
Some Oyster Sauce
Some Ginger
Some Shallot
Some Garlic

Pleurotus Eryngii in Oyster Sauce

1. 3 Pleurotus eryngii.

Pleurotus Eryngii in Oyster Sauce recipe

2. Cut pleurotus eryngii into strips.

3. Boiled water

4. Squeeze out excess water.

5. Mince the onion, ginger and garlic.

6. Put the bottom oil in the pot and put the ground ginger.

7. Add pleurotus eryngii and stir-fry the excess water.

8. Add the fuel and stir fry.

9. Add cumin, shallot and garlic and stir fry.

10. Plate.

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