Pleurotus Eryngii in Oyster Sauce

by Catkins 1982

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Ingredients

3 pieces Shiitake Mushroom
Some Cumin
Some Oyster Sauce

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Some Ginger

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Some Shallot

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Some Garlic

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Pleurotus Eryngii in Oyster Sauce

1. 3 Pleurotus eryngii.

2. Cut pleurotus eryngii into strips.

3. Boiled water

4. Squeeze out excess water.

5. Mince the onion, ginger and garlic.

6. Put the bottom oil in the pot and put the ground ginger.

7. Add pleurotus eryngii and stir-fry the excess water.

8. Add the fuel and stir fry.

9. Add cumin, shallot and garlic and stir fry.

10. Plate.

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