1. Cut the prepared ingredients into small cubes, soak the glutinous rice overnight in advance
2. Put glutinous rice, green beans, diced sausage, diced mushrooms, and corn kernels in the bowl
3. Add one spoonful of salt, one spoonful of sugar, one spoonful of oyster sauce, one spoonful of soy sauce, and mix well
4. Peel a round hole at the bottom of the salted duck egg, pour out the egg white and leave the yolk
5. Fill in the glutinous rice, serve and steam for 40 minutes
6. Ready to eat
