Dumplings with A Pattern [first Taste Diary]

Name: Dumplings with A Pattern [first Taste Diary]
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: Some dumpling skin; Some Shiitake Mushroom; Some Fungus wire; 500g pork; Some Chinese cabbage; Some Oyster sauce; Some salt; Some Sake; Some ginger; Some White pepper; Some Sugar

by First taste diary

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Different places have different winter foods. There is a custom of eating dumplings in the north, and glutinous rice balls in the south. And every winter solstice, our family will always make a lot of delicious food! Tangyuan, dumplings, cured glutinous rice and roasted pork are naturally indispensable! But I prefer to eat dumplings! Maybe I am a pseudo southerner, haha!

Dumplings with A Pattern [first Taste Diary]

1. Chop the pork into minced pork and divide into two portions.

Dumplings with A Pattern [first Taste Diary] recipe

2. Cut the cabbage into shreds, add salt, mix well, and let stand for 10 minutes.

3. Squeeze out the water for later use.

4. Pork stuffing with cabbage: Mix the pork, shredded cabbage, and ginger.

5. Add appropriate amount of oyster sauce, sake, salt, and a little sugar, and stir clockwise.

6. Pork stuffing with mushrooms and fungus: Mix the pork, mushrooms, and fungus well.

7. Add oyster sauce, salt, sugar, sake, a little white pepper, and stir clockwise.

8. Take the dumpling wrappers, put an appropriate amount of fillings, and wrap them as you like.

9. After the dumplings are wrapped, they are steamed in a steamer.

10. Or cooked in water.

Tips:
/meat/
1. The plum meat from pork is used in the video. Friends can also use beef or lamb instead to make beef or lamb filling.
2. It is best to buy minced meat by yourself and chop it into minced meat before making fillings. Some ready-made minced meats on the market are not recommended because they do not know the source of the meat is irregular.

/Ingredients/
In terms of ingredients, you can choose the ingredients you like.