1. Prepare all the ingredients. 200g pork sandwich meat is beaten into meat filling.
2. Dice the water chestnut.
3. Cut the dried shrimp into small pieces. (Dried shrimps need to be soaked in water in advance, otherwise they are too salty)
4. Cut scallions into scallions.
5. Pour light soy sauce, salt, ginger juice, and cooking wine into a bowl.
6. Pour 50g of salad oil (canola oil, which is also very fragrant) into the pot. On high heat, pour the beaten meat into the pot and fry until the color changes.
7. Pour in the diced shrimp, rice white diced and shiitake mushroom diced, and fry until broken.
8. Pour into the bowl of step 5 and stir well.
9. Add green onions and stir well.
10. Add chicken bouillon and sesame oil, stir-fry and turn off the heat.
11. After serving, the dumpling filling is finished.
12. Take the skins and squeeze them into dumplings. Make the dip according to your own taste.
Tips:Be sure to add sesame oil at the end, the filling will be very fragrant. The dried shrimp must be soaked in water. The rice white and shiitake mushrooms can be blanched in water before dicing. (I'm lazy and tastes good without blanching)
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