Bamboo Shoot Dumplings
1.
Soak the mushrooms and dice them, soak the dried shrimps in hot water and chop them, dice carrots, dice green onions, and minced meat. Marinate with salt and a little starch. You can also add a little pepper.
2.
I bought the shredded bamboo shoots at the market for three yuan, enough for me to make dumplings for two meals. The shredded bamboo shoots are in a pot under cold water, and the water is turned off and picked up for later use.
3.
Prepare all the fillings, especially the thirteen incense, the next bit is very flavorful in the filling.
4.
The next step is to fry the dumpling stuffing, add oil in the hot pan, add minced meat and minced mushrooms, minced shrimps, and minced carrots. Stir fry.
5.
Add shredded bamboo shoots and chopped green onions and stir fry
6.
Then add a little bit of fragrant, because the meat filling itself has a little salt to marinate, if it is not salty enough, you can add a little bit of salt seasoning, just like our stir-fry, adjust the taste.
7.
The filling is done, out of the pot, let cool
8.
Make a small bowl of water, you can wait for the dumpling wrappers.
9.
Make dumplings.
10.
The laziest way to wrap the dumplings is to put a little water on the edge of the dumpling wrapper after finishing the filling, and then squeeze it together. It can be considered ok if it doesn't spread out.
11.
If you want to look better, just pinch the pleats. I used to find it difficult, but now I don’t think it’s not good at all. Anyway, I can just eat it by myself. I can only use this method for the time being. I still don't understand, please study it patiently in the future.
12.
Dangdangdang~~ I used 3 yuan minced pork and 3 yuan bamboo shoot shreds and a little dried shrimp, shiitake mushrooms, carrots and spring onions to make dumplings.
13.
I like to eat steamed dumplings. After the steamer is boiled, whether you put a plate or something like mine, remember to put a little oil on it so that the dumplings won’t stick when you wait.
14.
Put on dumplings
15.
Steam it for about 5 minutes,
16.
It’s ok if the dumpling skin becomes transparent, because our fillings are fried, so we can eat them soon.
17.
I found a new way of eating. Steamed dumplings can be dipped in salad dressing. The taste is delicious, but it is a personal taste. If you eat too much, you will get tired. You can try it.
18.
It’s really delicious. It’s even better than the quick-frozen dumplings of RMB 20 or 30. Remember to add a glass of Coke or 7-up~~ It’s so happy~~~~ These dumplings are enough for me to eat two meals by myself. . It may not matter to others, but I have one more function. I love bamboo shoot dumplings, so I don’t get tired of eating it~~
19.
[Ps: Steaming-remember to grease the steamed cakes! It can be fried in 5 minutes-after it is steamed, wait for it to cool before frying, and be careful to boil it with hot mouth-just when the water is boiled off the pan and floats up! Remember not to stir too much, it will break~]
Tips:
From the older generation, we have always said that bamboo shoots must be boiled in water before they will not be bitter. Remember to cover with cold water and bamboo shoots. You must not uncover before the water is turned on, otherwise it will have a bitter taste. Unappetizing.
