Pleurotus Eryngii in Xo Sauce
by shoula1978
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients
2. Wash and break the broccoli, blanch it in boiling water, and add a little salt and oil
3. Drain for use
4. Wash and slice the eryngii mushrooms
5. Place the bitten broccoli on a plate and set aside
6. Adjust the sauce: 10ml XO sauce, 10ml light soy sauce, 5ml soy sauce, appropriate amount of sugar, a little salt (according to each person's taste), stir evenly, and set aside
7. Chopped green onion and garlic, set aside
8. Preheat the pot with medium heat, add proper amount of oil
9. When 5-6 is hot, add green onion and garlic, turn to low heat and stir-fry until fragrant
10. Add eryngii mushrooms, turn to medium high heat and stir fry until the color changes
11. Add the prepared sauce and a little water, continue to stir fry, until the color
12. Mix in water starch, thicken the book
13. Out of the pot
14. Sprinkle a little white sesame on top of eryngii mushrooms
15. Finished product
Tips:The amount of all materials and seasonings can be adjusted by yourself
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