Pleurotus Eryngii, Shrimp and Clam Sauce Mixed with Seasonal Vegetables

Name: Pleurotus Eryngii, Shrimp and Clam Sauce Mixed with Seasonal Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g cabbage; 60g carrot; 60g Cucumber; 50g chili; 30g Black Fungus; Some Pleurotus eryngii Shrimp Clam Sauce

by Jamie Pastoral

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Pleurotus eryngii, shrimp, clam sauce, full of ingredients, fresh, tender, fragrant, spicy, and delicious. It is used to mix various seasonal vegetables such as cabbage. It is delicious and healthy.

Ingredients

150g Cabbage
60g Carrot
60g Cucumber
50g Chili
30g Black Fungus
Some Pleurotus Eryngii Shrimp Clam Sauce

Pleurotus Eryngii, Shrimp and Clam Sauce Mixed with Seasonal Vegetables

1. Wash the carrots and cut into hob pieces

Pleurotus Eryngii, Shrimp and Clam Sauce Mixed with Seasonal Vegetables recipe

2. Wash the cabbage and cut into pieces

3. Wash the cucumbers, peel them and cut them into hob blocks

4. Cabbage, carrots, peppers, black fungus are cooked in the pot and drained

5. Place cooked seasonal vegetables in a container

6. Put the cucumber in the container

7. Add pleurotus eryngii, shrimp and clam paste, stir well and enjoy.
Food Square Pleurotus eryngii, shrimp, clam sauce, hemp, spicy, fresh and fragrant make you enjoyable

Tips:
1. Pleurotus eryngii, shrimp, clam sauce tastes great, no need to add other condiments.
2. The ingredients are matched according to personal preference.