Plum Biscuits
by Wen Xiaoqing
Favorite
Difficulty
Normal
Time
1h
Serving
2
Husband and son love it! "
1. Add oil to flour, add water and make the dough into water, cover it with insurance film and proof it
2. Wash Mei Cai to control the moisture
3. Heat the pan with cold oil, after the oil is hot, add the minced meat and chopped green onion and stir fry
4. After the minced meat has changed a little color, add the plum vegetables and stir fry
5. Put all the spices in, stir fry a few times, add water to cover the ingredients
6. Bring to a boil, simmer on medium heat until no soup
7. Roll the dough into a rectangle
8. Spread the shortbread evenly
9. Roll into roll
10. Cut into sections
11. Each segment is pinched together and pressed into a circle
12. Roll into dumpling wrappers
13. Put the stuffing in and wrap it into buns
14. Press into a pie, brush both sides with oil, and place on a baking tray. Preheat the oven at 200 degrees
15. Bake for about 25 minutes, the bottom is golden, turn it over and bake for another 10 minutes
Tips:It's so delicious when it's hot
