Plum Cake
1.
Put mooncake powder, warm water, and lard in the oily skin and knead into a smooth dough
2.
Knead the mooncake powder and lard into the dough
3.
Wrap the oily skin and shortbread with plastic wrap and leave it for about 30 minutes
4.
Divide the filling, oil crust, and shortbread into 10 portions
5.
Wrap the shortbread with oily skin
6.
Flatten and roll out and roll into long strips
7.
Flatten again, roll it out, and roll it into a long strip
8.
Flatten the two ends of the strip toward the middle
9.
Roll into a circle
10.
Stuffing
11.
Pressed into a circle
12.
Use a knife to make five equal petals
13.
Pinch each corner to the middle
14.
Use a toothpick to press the petal shape
15.
Made plum
16.
Brush with a layer of egg yolk liquid
17.
Put ripe sesame seeds in the middle of the plum blossoms to garnish
18.
Preheat the oven at 180 degrees for 5 minutes and bake for 30 minutes
19.
Finished picture
20.
Finished picture
21.
Finished picture
22.
Finished picture
23.
Finished picture
24.
Finished picture
