1. Stir the egg yolk, salt and flour together. If the noodles are hard, add water and knead them to form a dough. The hardness is the same as the daily dumpling noodles. Cover with a damp cloth and wake up for ten minutes, knead the dough again, knead it smoothly and divide it into small pieces
2. Take a small piece of dough and rub it into a long strip
3. Make small balls and squash
4. After rolling into the skin, fold inward as shown in the figure
5. Put the dumpling filling instead, don’t put too much
6. The five corners are pinched together, and the folded corner is turned up.
7. Put it in the pot and boil for eight minutes
Tips:The plum blossom steamed dumpling noodles must be made harder, otherwise the lace will not stand up well, and the pattern will not be beautiful.
