Poached Egg and Chinese Cabbage Soba Noodles

Name: Poached Egg and Chinese Cabbage Soba Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Tartary buckwheat flour; 50g egg; 50g Chinese cabbage; Some salt; Some Soy sauce; Some Blending oil

by Favorite

4.6 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Poached Egg and Chinese Cabbage Soba Noodles

1. Boil water in the pot, add the oil first, and then add the cabbage.

2. Add the soba noodles and continue cooking until cooked.

3. Finally add salt and soy sauce to taste.

4. Fry a poached egg.

5. Pour out the noodles, put the poached egg on it and eat it.

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