Poached Egg and Chinese Cabbage Soba Noodles
1.
Boil water in the pot, add the oil first, and then add the cabbage.
2.
Add the soba noodles and continue cooking until cooked.
3.
Finally add salt and soy sauce to taste.
4.
Fry a poached egg.
5.
Pour out the noodles, put the poached egg on it and eat it.