Poached Eggs
by Summer kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Add water to vinegar and boil
2. Open the egg into a cup or small bowl, pour boiling water into the cup and then pour it back into the pot
3. Cover the pot, turn off the heat, about 4-5 minutes
4. Scoop up the eggs, add salt and black pepper
5. Cut the egg yolk out
