Refreshing Seasonal Vegetable Salad

Name: Refreshing Seasonal Vegetable Salad
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bitter chrysanthemum; Some Cucumber; Some Purple cabbage; Some Cherry tomatoes; Some Cherry radish; Some White vinegar; Some Sugar; Some olive oil

by mature11

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Today I will share with you a seasonal vegetable salad that I often make. It is an absolute fat-reducing master. The sauce is also a simple and refreshing type that I make. Don't use the mayonnaise dressing you buy outside. The calories are so high that it can't reduce fat. The few vegetables I choose are also carefully selected, especially shaved. The more you eat this dish, the more hungry you get, but the effect is good. If you stick to it, you can lose five pounds a week. Work hard now, only when summer comes can I show my waistline.
For the salad seasoning, I chose white vinegar. White vinegar is an appetizer to help digestion and absorption. White vinegar has antibacterial and bactericidal effects, can effectively prevent intestinal diseases, influenza and other diseases, and can soften blood vessels and reduce cholesterol. At the same time, it can play a very good protective effect on skin and hair. It has hair growth, beauty, and blood pressure reduction. , The effect of weight loss.

Ingredients

Refreshing Seasonal Vegetable Salad

1. Wash the required ingredients

Refreshing Seasonal Vegetable Salad recipe

2. Cucumber slices

3. Shredded purple cabbage

4. Thinly sliced cherry radish

5. Cherry tomatoes cut in half

6. Bitter chrysanthemum

7. Put all the ingredients in a large bowl, add appropriate amount of white vinegar

8. Add the right amount of sugar

9. Finally add olive oil and mix well

Tips:
Tips
1. The vegetable salad should be eaten and mixed, otherwise the vegetables will be out of soup, which will affect the appearance and taste
2. You can choose the ingredients according to your preference