1. Wash the fish fillets and marinate with heavy salt for 10 minutes, wash off the salt, add egg white, wet starch, pepper, a small amount of beer, and a small amount of oil to marinate evenly for preparation.
2. Add appropriate amount of water and chicken broth to the pot to boil, add pepper, salt, a little chicken essence, and oil to adjust the flavor.
3. Add the fish fillets and cook, add the ginger slices, and put them in a bowl.
4. Put a little chopped green onion and celery on it and start eating.
