1. Poached Pork Seasoning Bun
2. Add meat in your own amount
3. Meat slices
4. Bring the water to a boil, pour in the sauce bag and copy the meat
5. Put the dish on the bottom and the meat on the top like this
6. Pour a little sauce and water according to your own more soup and less soup
7. Boil 80% of the oil and pour it into the dry bag (it is recommended to use more oil, I put in less and make up the oil twice, but it still doesn’t work) and finally pour on the meat
