Dried Vegetable Noodle Soup

Name: Dried Vegetable Noodle Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plant Dried vegetables; Some Fleshy; 1/2 bundle Rice noodles; 2 pcs Garlic cloves; 2 pcs Dried chili; 2 tablespoons Cooking Wine; 1 tablespoon Soy sauce; a little salt; 1 pinch White sugar; 1 piece star anise

by Rare

5.0 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

For my bowl of noodles, the ingredients are simple. Use the dinner time to simmer the dried vegetables and meat bones to let the dried vegetables taste. After half an hour of simmering, serve the meat bones and some dried vegetables for dinner, leaving a portion The cooked dried vegetables will be cooked for breakfast tomorrow, so that we don’t have to get up early, and it will be done in 8 minutes. The soup is delicious and mellow, which is more delicious than the noodles at the breakfast shop.

Dried Vegetable Noodle Soup

1. Add oil to the hot pan, saute the garlic cloves, pour the meat and bones that have been soaked in bleeding water, stir fry, add cooking wine, light soy sauce, white sugar, and salt to taste, then add chili, and fry the star anise to create a fragrant flavor.

2. Soak the dried vegetables in advance, usually overnight, drain and cut into small pieces, pour into the pot and stir fry with the fleshy bones.

3. After stirring for a while, pour in an appropriate amount of water, simmer on high heat, and simmer for half an hour.

4. The meat bones and dried vegetables can be taken out, and only a part of the dried vegetables is left, and the next day, pour it into the pot and add water to boil.

5. After boiling, taste the saltiness and add some salt. Finally, put the rice noodles in the dried vegetable soup and boil until it is soft and ready to be eaten.