Cheese Lava Bread
by SS smelly
Favorite
Difficulty
Easy
Time
2h
Serving
5
Full of the taste of cheese! It's not great~
1. Knead other ingredients except butter into dough
2. Add butter and knead until the dough is not sticky
3. Yeast dough
4. After the fermentation, the dough is vented and divided into five equal parts to relax for 15 minutes
5. Wrap the prepared filling into the dough like a bun
6. Ferment again. After fermenting, sprinkle flour and cut the opening with scissors, and you can start baking~
7. It tastes great!
Tips:I fry this stuffing first. This time I used the same cheese powder that I didn’t have mozzarella cheese at home, and there are also some tortillas~ I’ll try again next time if there is no lava.
