Cheese Lava Bread

Name: Cheese Lava Bread
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 170g High-gluten flour; 25g Sugar; 80ml milk; 25g Egg liquid; 1.5g salt; 2g yeast; 12g butter; Some Cheese; Some Fleshy; Some corn

by SS smelly

4.9 (1)

Favorite

8

Difficulty

Easy

Time

2h

Serving

5

Full of the taste of cheese! It's not great~

Cheese Lava Bread

1. Knead other ingredients except butter into dough

2. Add butter and knead until the dough is not sticky

3. Yeast dough

4. After the fermentation, the dough is vented and divided into five equal parts to relax for 15 minutes

5. Wrap the prepared filling into the dough like a bun

6. Ferment again. After fermenting, sprinkle flour and cut the opening with scissors, and you can start baking~

7. It tastes great!

Tips:
I fry this stuffing first. This time I used the same cheese powder that I didn’t have mozzarella cheese at home, and there are also some tortillas~ I’ll try again next time if there is no lava.