Meat Bone Potato Lobster Tail Casserole
by Flower fish
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Ingredients: potatoes (washed, peeled and cut into pieces), lobster tails, meat bones (washed and blanched).
2. Mung bean sprouts (washed), onions (washed and cut), ginger slices, chili sauce.
3. Put the blanched meat and bones into the pressure cooker.
4. Afterwards, put the ginger slices and add the right amount of cooking wine.
5. Add an appropriate amount of water.
6. Put the lid on and cook for 10 minutes on medium-low heat, then turn off the heat.
7. Open the lid after simmering until exhausted.
8. Put the casserole on the fire, add a proper amount of oil to heat, add the onion and stir fry.
9. Next, put in the meaty bones that have been pressed in the pressure cooker.
10. Then, combine the potatoes and add the right amount of soy sauce.
11. Add the right amount of oyster sauce.
12. Add the right amount of chili sauce.
13. Add the right amount of salt.
14. Add the right amount of sugar.
15. Season to a boil, boil until the potatoes are cooked and soft.
16. Finally, combine the lobster tails and mung bean sprouts, stir and cook for 2 minutes.
