Poached Pork Slices
1.
Ingredients: marinated pork slices, cabbage, enoki mushrooms, shiitake mushrooms, papaya, lotus root slices; (you can match the base according to your own preferences, and match any vegetables you like. This is the advantage of cooking by yourself)
2.
Add a little starch, cooking wine, pepper powder, sugar, and light soy sauce to the cut meat and marinate for about 15 minutes.
3.
Put the homemade hot pot ingredients into the pot and fry until fragrant, add water to a boil, add a little chicken essence and salt
4.
After the water in the pot is boiled, add the prepared vegetables and cook, then add the meat slices and cook, and then remove them in turn.
5.
Sliced meat cooked
6.
Put the prepared minced garlic, chili noodles, and millet pepper on top for later use;
7.
Put a proper amount of cooking oil in the pot to boil, pour it on top of the prepared dishes, sprinkle with coriander, and enjoy the delicious boiled pork slices.
8.
The finished product is ready to eat
Tips:
1. The ingredients of the dishes can be freely matched and selected, and you can put whatever vegetables you like;
2. The minced garlic inside must be indispensable, it is an important condiment to enhance the flavor of the final dish;
3. The boiled meat slices are good if the meat slices are white and cooked. Don't cook the sliced meat for too long.
4. Put the starch in the marinated meat for the tenderness of the meat slices, so this step must not be omitted.