Poached Pork Slices
by @That floweropen@
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepared ingredients.
2. Stir-fry the bean sprouts until they are broken.
3. Put the fried bean sprouts in a basin for bottoming.
4. Saute pepper and pepper in a frying pan (take out the pepper and set aside).
5. Stir-fry the ginger garlic bean paste with red oil.
6. Add water or stock.
7. Marinate the delicious meat slices under a slight boil.
8. The pork slices are boiled and poured into the bean sprouts.
9. Put the celery, shallots, mustard shreds, chili powder, pepper powder, and saute the pepper and pepper, and finally pour the hot oil on it.
10. Spicy boiled pork slices.
Tips:I personally think that using chili and pepper powder is more delicious.
