1. Prepare materials.
2. Wash the cucumber, dice, and dice the ham.
3. The corn is blanched in boiling water.
4. Put all the ingredients in a bowl, add Kewpie salad dressing, and mix gently with a salad spoon.
5. Take a piece of toast, and spread an appropriate amount of tossed salad.
6. Spread another slice of toast, close the lid, and lightly press, and the pocket sandwich is ready.
7. Simple and delicious!
Tips:When putting the salad, put it in the middle of the toast.
