Pogua Grilled Dried Shrimp

by Jamie 4448303

4.9 (1)
Favorite
14

Difficulty

Easy

Time

10m

Serving

2

Pugua has the functions of calming nature, sweet taste, clearing the heart and heat, moistening the heart and lungs, eliminating polydipsia, benefiting the small intestine, hydrating water and reducing swelling.

Pogua Grilled Dried Shrimp

1. Prepare the ingredients

2. Pogua Cut Strips

3. Stir-fry the puffballs in a hot oil pan

4. Add dried shrimp and stir fry

5. Add cooking wine and stir fry

6. Add appropriate amount of water, cover and cook

7. Boil until transparent, out of the pot

Tips:

It's best to taste it when picking squash, some squash can be bitter.

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