Pogua Grilled Dried Shrimp
1.
Prepare the ingredients
2.
Pogua Cut Strips
3.
Stir-fry the puffballs in a hot oil pan
4.
Add dried shrimp and stir fry
5.
Add cooking wine and stir fry
6.
Add appropriate amount of water, cover and cook
7.
Boil until transparent, out of the pot
Tips:
It's best to taste it when picking squash, some squash can be bitter.