Pogua Tiao Fried Pork

Name: Pogua Tiao Fried Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pugua; Some Sandwich meat; 2 pcs Chives; 2 cloves garlic; Some salt; Some oil

by Rare Reviews

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Vegetarian dishes are easier to digest than meat, and not easy to get angry. Especially people who use their eyes at the computer excessively, they should often fry them. Today, I bring home-made small stir-fry, Pogua Tiao Fried Pork. Add some meat, because the meat can supplement the nutrient protein needed by the human body, and it can also increase the taste of this dish, making it more flavorful to eat. The ingredients are simple, and the method is simple. You can complete it in a few simple steps. One bite, one mouthful, full of soup, delicious and easy to swallow, autumn seasonal dishes, my wife loves to stir fry like this. The child said that there is no need to make soup with it. Try it! "

Ingredients

1 Pugua
Some Sandwich Meat
2 pcs Chives
2 cloves Garlic
Some Salt
Some Oil

Pogua Tiao Fried Pork

1. Puguas in autumn are tender and tender. Choose fresh ones when choosing. After washing, use a planer to remove the skin.

2. Cut the Pugua into small pieces. Cut it into thin slices as soon as you like.

3. Peel the garlic and cut it into fines, then cut the meat into strips. To make the meat softer and tender, add some starch and salt to grab it.

4. Heat up the pan and pour in the right amount of oil. Heat to 70% of the heat. Add the minced garlic and pork strips. Stir fry to evenly change the color. Put in the Pugua strips immediately.

5. It is almost cooked, the Pugua Tiao has changed from whitish to slightly transparent, and it is almost completely cooked. Add a proper amount of salt to taste, and finally sprinkle with a proper amount of chopped green onion and mix well.

Tips:
1. Be sure to choose fresh ones. When cutting, take a small piece and taste it with the tip of your tongue. If it is bitter, don't want it. If it is bitter, you cannot eat it.
2. The whole process is hot and stir fry, the action must be fast, no need to add a drop of water, the seasoning is simple, try to keep their original flavor, and no nutrition will be lost.
3. Add salt afterwards to make the melon strips crisp and lock in moisture.
4. To taste the meat softer and tender, you can add starch or egg white to wrap it.