Polenta

Polenta

1. 2 tablespoons fine cornmeal in a bowl

2. Pour an appropriate amount of warm water into the cornmeal, and stir the cornmeal until there is no lumps of corn paste. The temperature of the water --- Just test the water temperature by hand and it is slightly hot.

3. Turn on medium heat, add appropriate amount of water to a deep pot.

4. When there are dense small bubbles in the water, pour the corn paste into the pot.

5. Stir the corn paste with a wooden spatula. Until it boils.

6. If it feels too dry, you can use moderate amounts of warm water.

7. You can add appropriate amount of sugar according to personal taste before serving.

Tips:

1. After the cornmeal porridge is boiled, don't put it out immediately, boil for a while, and keep stirring or it will stick to the pot.
2. Polenta is easy to splash out after boiling, so use a deep pot and be careful not to burn it.