Polenta

Name: Polenta
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Corn (fresh); 3 tablespoons Cornmeal; 1g Edible Soda Noodles

by Zheng Mama

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

At breakfast, my family likes to drink porridge and make hot polenta. Drinking a bowl of warm in the winter morning is very comfortable.

Ingredients

Polenta

1. Plan the corn kernels from the cob

2. Bring the cornmeal to the boil with water

3. Boil water in the pot

4. Pour the corn flour water

5. Pour in the chopped corn kernels

6. Dip a little edible soda noodles with chopsticks and add it to the pot

7. Mix thoroughly and cook

Tips:
It’s better to add a little soda noodles when making polenta

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