Pomegranate Brown Sugar Bun
1.
Make dough
2.
Make noodles, rub strips, cut into pieces, cut into small pieces, and roll into skins
3.
Put brown sugar evenly on the skins, stack the three skins together, and knead them into a ball
4.
The ones without mouths are on top, and then cut them into crosses with scissors
5.
Steam in the pot for 20 minutes.