Pomegranate Cooked Soy Milk

Pomegranate Cooked Soy Milk

by Food·Color

4.9 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Put the pomegranate into the dry bar, and finally thought of using it to make soy milk. The recommended way to eat pomegranate is to swallow the seeds, but the seeds really require good steel teeth to chew. It becomes soy milk, and the seeds are broken together, so there is no need to consider the problem of teeth and mouth.
The pomegranate is not too red, and it is impossible to make a stunning soy milk, but there is a faint redness in the gray, which is still somewhat unexpected. . . "

Ingredients

Pomegranate Cooked Soy Milk

1. Ingredients: 60g cooked soybeans, 1 pomegranate, 300ml warm water

Pomegranate Cooked Soy Milk recipe

2. Take the pomegranate around the neck in a circle with a knife, and remove the top cap.

Pomegranate Cooked Soy Milk recipe

3. Then make a knife mark on the outer skin along the position of the compartment membrane,

Pomegranate Cooked Soy Milk recipe

4. Break apart,

Pomegranate Cooked Soy Milk recipe

5. Remove the whole pomegranate seeds.

Pomegranate Cooked Soy Milk recipe

6. Pour pomegranate seeds, soybeans, and water into the cup of the food processor.

Pomegranate Cooked Soy Milk recipe

7. Close the lid,

Pomegranate Cooked Soy Milk recipe

8. Put it into the base.

Pomegranate Cooked Soy Milk recipe

9. Select the soy milk function and start it.

Pomegranate Cooked Soy Milk recipe

10. After the beating is finished, remove the cooking machine cup and uncover the lid.

Pomegranate Cooked Soy Milk recipe

11. Pour out and drink.

Pomegranate Cooked Soy Milk recipe

Tips:

The ratio of pomegranate to soybean can be adjusted at will.
The beaten soy milk can be seasoned with sugar according to your own taste.

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