Pomegranate Juice

Name: Pomegranate Juice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece pomegranate; Some water

by Round pig

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Pomegranate is rich in carbohydrates, protein and various amino acids, as well as a variety of minerals required by the human body. For instance, vitamin C is about twice that of apples, and the calcium content is dozens of times that of other fruits.

Ingredients

1 piece Pomegranate
Some Water

Pomegranate Juice

1. Cut off the two ends of the pomegranate with a sharp knife, and then cut it in half

2. Use your hands to take out the pomegranate seeds one by one and put them in a bowl for later use

3. Put the pomegranate seeds into the blender, pour in cold water, the amount of water is less than the seeds, and use the blender to stir until the particles are crushed.

4. Take out the mesh sieve and filter the crushed seeds. The redder the color of the fruit will be, the redder the juice will be, and some of the lighter color will make the juice whiter.