Pomegranate Pear Juice

by Mother Maizi

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Pomegranate is harvested and eaten when the fruit is ripe in autumn. Its taste is roughly sweet and sour. The bright and eye-catching pomegranate is red like agate and white like crystal, which is very attractive. The fresh taste of pomegranate is sweet and slightly sour. The processed beverage is also cool and delicious. Pomegranate juice contains a variety of amino acids and trace elements, which can help digestion, fight gastric ulcers, soften blood vessels, lower blood lipids and blood sugar, and lower cholesterol. It can prevent coronary heart disease, heart disease and high blood pressure, and can achieve the effects of invigorating the stomach, enhancing appetite, and prolonging life. It has miraculous effects for people who drink too much. Today I used pomegranate and pears to squeeze the juice together!

Ingredients

Pomegranate Pear Juice

1. Prepared fruits, pomegranate and pears

2. Cut the pomegranate off the top first, then separate

3. Peel off the pulp

4. Wash and cut pears

5. Dig out the pear core

6. This is the prepared ingredients

7. Add the fruit to the juicer and start squeezing the juice

8. Scum

9. Juicy in one mouth

10. This is the squeezed juice and residue

11. Finished picture

Tips:

The juice squeezed by the original juice machine is used, pay attention to the food hygiene during the operation

Comments

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