Pomelo-flavored Cabbage Hot Pot

by Qiuyue0815

4.7 (1)
Favorite
11

Difficulty

Easy

Time

15m

Serving

2

Today, there was a big snowfall in the Spring of Northland. Let me share with you a warm cabbage hot pot. This hot pot is an improvement based on the Japanese hot pot. The original method is to sandwich some fried beef slices in the middle of the cabbage. If you like, you can try it. In addition, the grapefruit soy sauce I use for hot pot dipping has a light aroma of grapefruit fruit, with a light taste, fresh taste, and deodorizing. It is the best partner for hot pot.

Pomelo-flavored Cabbage Hot Pot

1. Prepare the ingredients

2. Tofu cut into small pieces

3. Shiitake Mushroom Cut Flower Knife

4. Peel off the outer layer of the cabbage, and wash according to the required amount

5. Cut into small pieces of equal width

6. Put the cabbage in the pot

7. Put in the thick soup treasure

8. Add water to boil

9. Put in other spare ingredients

10. Put in the lamb rolls

11. Grapefruit soy sauce, to remove fishy and greasy, can be used as a dip

12. Like spicy ones, it can be mixed with chili oil, garlic mash, coriander, etc.

13. Let's eat

Tips:

Reserve the ingredients according to your preference

Comments

Similar recipes

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Miso Soup

Onion, Potato, Chinese Cabbage

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper

Pork Risotto

Rice, Potato, Chinese Cabbage

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage