Pomelo-flavored Octopus with Oyster Sauce

Name: Pomelo-flavored Octopus with Oyster Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Hairtail; 3 tablespoons Oyster sauce; 3 tablespoons White wine; 1 tablespoon Yuzu soy sauce; 1 tablespoon Vinegar; 1/3 tablespoon salt; 1 shallot; 2 tablets ginger; 5 cloves garlic; 2 pcs Dried chili; 1/4 spoon pepper; 1/2 spoon starch

by Qiuyue0815

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

When ordering meals outside, always consider the preferences of adults and children. Fish is easy to digest and is a delicious dish suitable for all ages.
Today’s stewed octopus, when I made it, it was first wrapped in flour and then deep-fried, and then cooked, but this way, it’s okay at home. Outside, the fried fish oil is reused or the oil is hygienic. Worries. Of course, on the other hand, now that less oil and less fried food is advocated, businesses will definitely come up with a healthier and more popular way of cooking.
(Baidu) Hairtail is rich in fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine and many other nutrients. Hairtail is warm in nature and sweet in taste. It has the effects of warming stomach, nourishing skin, nourishing qi, nourishing blood, strengthening the heart and kidney, relieving muscles and blood, reducing inflammation and phlegm, clearing the brain, relieving diarrhea, eliminating fatigue, and nourishing the mind.

Pomelo-flavored Octopus with Oyster Sauce

1. Prepare the ingredients

Pomelo-flavored Octopus with Oyster Sauce recipe

2. Take a small bowl and pour in oyster sauce

3. Add light soy sauce, salt, sugar, vinegar, soy sauce, pepper, and water together to form a sauce for later use

4. The hairtail is cleaned, cut into small sections, and marinated in white wine.

5. Scallion Ginger Garlic Chili

6. Stir-fry chives, ginger, garlic and chili in oil

7. Spray the scent with vinegar, then pour in the spare juice, and then pour in the right amount of water

8. Add the octopus to a medium-low heat and simmer

9. Mix in the fragrant grapefruit soy sauce before serving to thicken it.

10. Properly served with rice

Tips:
I am used to saute the scallions, ginger, garlic and chili peppers, spray it with vinegar, and then pour in the reserved sauce. You can also pour the sauce directly, because the sauce also contains vinegar.