Pomelo-flavored Octopus with Oyster Sauce

Name: Pomelo-flavored Octopus with Oyster Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Hairtail; Some Oyster sauce; Some White wine; Some Yuzu soy sauce; Some Vinegar; Some salt; Some shallot; Some ginger; Some garlic; Some Dried chili; Some pepper; Some starch

by Qiuyue0815

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Fish is easy to digest, and it is a delicious dish for all ages.
The hairtail made today is an ingredient with a high rate of serving in daily life. When I made octopus in the early days, I first wrapped it in flour and then deep-fried it, and then cooked it. Now most of it is cooked directly; you see it to your own liking.
(Baidu) Hairtail is rich in fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine and many other nutrients. Hairtail is warm in nature and sweet in taste. It has the effects of warming stomach, nourishing skin, nourishing qi, nourishing blood, strengthening the heart and kidney, relieving muscles and blood, reducing inflammation and phlegm, clearing the brain, relieving diarrhea, eliminating fatigue, and nourishing the mind. "

Pomelo-flavored Octopus with Oyster Sauce

1. Prepare ingredients.

Pomelo-flavored Octopus with Oyster Sauce recipe

2. Take a small bowl and pour in oyster sauce.

3. Stir in light soy sauce, salt, sugar, vinegar, soy sauce, pepper, and water and mix them into a sauce for later use.

4. The hairtail is cleaned, cut into small sections, and marinated in white wine.

5. Green onion, ginger, garlic and chili.

6. Sauté the chives, ginger, garlic and chili in oil.

7. Spray the scent with vinegar, then pour in the spare juice, and then pour in the right amount of water.

8. Add the octopus to a simmer over medium-low heat.

9. Mix in the fragrant grapefruit soy sauce before serving to thicken it.

10. It's well served with rice.

Tips:
I am used to saute the scallions, ginger, garlic and chili peppers, spray it with vinegar, and then pour in the reserved sauce. You can also pour the sauce directly, because the sauce also contains vinegar.